Factory Chicken Katsu Recipe _verified_ - Cheesecake
: Slice the chicken into strips and place it over the rice. Drizzle with the teriyaki glaze . Reviewers note the glaze should be used carefully to add dimension without making the breading soggy. Finish : Sprinkle with toasted sesame seeds. Alternative Cooking Method: Air Fryer
: Start with a generous scoop of steamed white rice.
: Let the chicken rest on a wire rack for 2 minutes before slicing. This prevents the bottom from getting soggy. 4. Assemble the Cheesecake Factory Bowl
: Slice the chicken into strips and place it over the rice. Drizzle with the teriyaki glaze . Reviewers note the glaze should be used carefully to add dimension without making the breading soggy. Finish : Sprinkle with toasted sesame seeds. Alternative Cooking Method: Air Fryer
: Start with a generous scoop of steamed white rice.
: Let the chicken rest on a wire rack for 2 minutes before slicing. This prevents the bottom from getting soggy. 4. Assemble the Cheesecake Factory Bowl
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