Gso 1694 Pdf Exclusive -

while facilitating intra-GCC and international trade. Technical Requirements and Specifications

The standard, titled "General Principles of Food Hygiene," is a foundational technical regulation issued by the GCC Standardization Organization (GSO) . It provides a comprehensive framework for ensuring food safety across the entire food chain, from primary production to the final consumer. Core Objectives of GSO 1694 Gso 1694 Pdf

across GCC member states (Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE). while facilitating intra-GCC and international trade

All surfaces coming into contact with food must be durable, easy to maintain, and inert to food and disinfectants. 2. Control of Operation Core Objectives of GSO 1694 across GCC member

Surfaces (walls, floors, partitions) must be made of smooth, impervious, and non-toxic materials. Floors must allow for adequate drainage, and windows should be fitted with removable, insect-proof screens.

Authorized versions of the GSO 1694:2005 PDF (available in Arabic and English) can be purchased through official regional portals: GSO 1694:2005 - GCC Standardization Organization

Strict management of food contaminants, including chemical and physical hazards.