The is an industrial-grade free-standing single-chamber vacuum packaging machine designed for mid-to-large-scale batches in food processing and medical sterile goods packaging . It is highly regarded for its robust stainless steel construction and customizable sealing bar configurations, making it a staple for butchers, cheese makers, and medical cleanroom environments.
Below is an overview of the key operational and technical data often found in the , along with guidance on maintenance and troubleshooting. Technical Specifications
Allows for Modified Atmosphere Packaging by injecting inert gas into the pouch before sealing. Essential Maintenance Tasks multivac c400 manual pdf exclusive
Uses precise sensors for accurate vacuum measurement rather than simple time-based settings.
Features a simple membrane keyboard and LCD display with support for up to 18 languages. Can store up to 29 unique user recipes
Can store up to 29 unique user recipes for quick transitions between different products.
Approximately 250 kg to 800 kg depending on specific sub-models and integrated components. Core Operational Features making it a staple for butchers
Generally requires 400V, 50Hz, 3-phase power, with a nominal power consumption of 2.2 kW to 4.0 kW depending on the pump configuration.
The C400 is built for durability and high-throughput reliability. Typical specifications include: Approximately mm (standard hood).
Regular upkeep is critical to prevent unplanned downtime. Key maintenance items include: Chamber machines - Multivac
