Pietros Pizza Dough Recipe May 2026

5 cups (unbleached is preferred for a better rise) Olive Oil: 1 tsp (optional, but recommended for elasticity)

Sprinkle your pizza pan or stone generously with cornmeal before transferring the dough. This prevents sticking and provides the "Pietro's crunch". pietros pizza dough recipe

This recipe yields enough dough for two large 16-inch pizzas or 8–10 personal-sized pizzas. 5 cups (unbleached is preferred for a better

Add the salt, olive oil, and flour. Using a dough hook on low speed, mix for approximately 5 minutes or until the dough pulls away cleanly from the sides of the bowl. pietros pizza dough recipe