is a cornerstone of the Viking Professional Series, known for bringing restaurant-grade "open burner" technology into the home kitchen. This 30-inch all-gas freestanding range is prized for its high-output performance and durable stainless steel construction.
To ensure safe and efficient operation, follow these standard guidelines found in Viking Professional Series manuals: viking range vgic3054bss manual
Features 4 high-performance open burners, each delivering up to 15,000 BTUs . is a cornerstone of the Viking Professional Series,
Uses the ProFlow™ Convection Air Baffle to ensure even heat distribution during baking and roasting. Uses the ProFlow™ Convection Air Baffle to ensure
Because the VGIC3054BSS is a model, manual maintenance is required to preserve its finish and performance. 30"W. Open Burner Gas Range
In the event of a power failure, surface burners can be lit manually with a match, though the oven and convection fan will not function. Cleaning & Maintenance
Equipped with a Gourmet-Glo™ Infrared Broiler for high-intensity searing.